Please receive a warm welcome from Chef Diana the CEO and Executive Chef of Culinary Adventure Tours of America, LLC.
"Why just take a tour when you can have an adventure?" Let's travel though time using food to tell the story and bring history alive on this tail-gate style food tour.
Culinary Adventure Tours, LLC provides high-end, luxury, historical tours which tell the history of Sapelo Island and Coastal Georgia cultures through food. The tours, utilizing plush airconditioned SUV's, include multiple courses of artisan, chef-crafted, gourmet foods, beverages and desserts at every stop throughout the tail-gate tour.
The delicious chef-prepared artisan foods, beverages, and desserts (served tapas-style) are all included in the price of the tour.
Chef Diana aka "the Food-Diva" is known for her unique culinary creations including her latest innovation: "Geechee-Creole Fusion" Cuisine. She is largely inspired by an eclectic combination of her New Orleans, Louisiana Creole Roots, her love of the Sapelo Island, Georgia Saltwater Geechee Culture and the urban Atlanta, GA food scene.
Along with culinary tours, Chef Diana also offers private and special event cooking demos to "wow" a crowd and cooking classes for small groups.
The Chef is also one of the resident property owners on Sapelo, Island, GA and is committed to preserving the land and the historic culture of this beautiful island.