McDonald's

Categories

Restaurants, Food & Beverage

About

Back in 1954, a man named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of our history. From humble beginnings as a small restaurant, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants in more than 100 countries.

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Contacts

Primary
Katie Booth
Owner

Timothy =
Director

Kim Mitchell
Accounts Receivable

Mackenzi unknown

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